TGIF! Spring is FINALLY HERE! Boy have we been ready for the sunshine and warmer temperatures. We get to enjoy Spring in Montana for all of 1 min then Summer finally follows.
Spring is an interesting month for foodies. The only veggies we can buy locally are greens and some early root crops. We still have access to fantastic local meat. Thank goodness for that! We locavores won't be impacted by the industrial meat disaster.
One of my favorite things to put on a perfectly grilled Montana steak is chimichurri sauce.
Chimichurri sauce, also known as Argentinian Pesto, is a delicious, tangy herb and garlic that goes perfectly with grilled meats. My new favorite version is made with radish greens. Radishes are always the first thing I harvest from my garden, and I will be pulling them up in a few weeks. Until I can use my own I will be enjoying this grilled radish with radish green chimichurri sauce from www.dishingupthedirt.com with radishes from our local farms. Click on the image for the recipe. Enjoy!
Are you joining us Saturday at 9am at the Gallatin County Regional Park for our virtual Spartan Sprint Obstacle Course? We hope to see you there!
Everyone can do this! You can run, walk, ruck, bike or just leisurely stroll your way through a super fun 5K.
Record your WOD on Beyond the Whiteboard.
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