WOW! What a fantastic fall we are having. I can't remember the last time we had 70 degrees and sunshine for so long into October. Finally, 2020 is giving us something wonderful and I am so grateful for it.
I love fall vegetables and Brussels sprouts are one of my most favorite leafy green veggies. I especially love them roasted to a crisp. I often add bacon and balsamic vinegar, but I dig this version from Foodandwine.com. I hope you enjoy it as much as I do. I think it would be a nice accompaniment to the sausage and pear recipe from last #foodiefriday. What do you think?
Hotshots 19 Memorial Workout- April 16
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