7/19 Foodie Friday

Heather U. weighs and measures her food and it has changed her life. She thinks you should do the 800g Challenge. 
WOOHOOO! It's Foodie Friday! Are you ready for the weekend? I AM! 
​This week's recipe is courtesy of dishingupthedirt.com. My Gallatin Valley Botanical CSA included carrots this week and I'm super excited to make this recipe with local ground lamb. You could also use local goat from J-Bo's Farm 51. We can't get much more local than goats and carrots raised within 1.5 of the gym:-) Click on the link for the recipe. Enjoy! 

Get ready for our #800gchallenge in August. We're super excited to offer a nutrition challenge based on ABUNDANCE! Get ready to eat more fruits and vegetables, feel better, have more energy, and enjoy the abundance of summer. 

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