WOHOOOOO! It's FRIDAY! It's also the start of the first weekend of the SUMMER! YES! I'm SO ready for summer. Summer means fresh tomatoes, eggplant and all of my other favorite homegrown vegetables.
In northern regions like ours, summer vegetables are still a few months away. However, greens like kale, lettuce, arugula and sprouts are coming on strong! You can get local greens from all of our local farmers and you can order via Root Cellar Farms. They now have an online store that is totally easy to use.
Enjoy your local kale and with some freshly harvested mushrooms. Click on the image below for today's #foodiefriday recipe for roasted mushroom kale salad from Dishing up the Dirt.
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