5/8 Foodie Friday

Do you have a plyo box at home? Today you get to use it for more than a side table:)
This Sunday is Mother's Day. Good thing our local restaurants opened this week, I predict many folks are ready for an terrific Sunday Brunch. 
If you're inclined to stay home, you can make a fantastic Mother's Day brunch with all the good local foods. Here's a recipe I can't wait to make. I'll order my bread from Wild Crumb today. I have herbs in my garden I can use or I might see what I get in my farm box from Gallatin Valley Botanical. I'll use the duck eggs a friend gave me. Soon, very, very soon we will get local radishes. They are the absolute easiest thing to grow and only take about a month from seed to harvest. They grow well in big pots, try sowing some seeds this weekend! 
Meanwhile, enjoy this recipe for fried egg on toast with herb butter from Bon Appetit. Click on the image for the recipe. 

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