TGIF PEOPLE! I am SO excited it's #foodiefriday!
Many of us are finally traveling and celebrating Thanksgiving with our families this year. The pandemic has upended so many of our family traditions and I know that many of us are ready to have some important family time.
To help you eat well, I'm sharing an ENTIRE Thanksgiving menu from the smart folks at Renaissance Periodization. Click on the image below for these recipes (complete with Macros!)
Slow Cooker Rosemary Fennel Turkey Breast
Sweet Potato Casserole topped with Brown Sugar Pecans
Warm Brussels Sprouts & Kale Salad
Double Crust Apple Crisp
Doesn't that all sounds amazing?
Night of the Living Deadlifts - Saturday, Oct 29
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