TGIF! Yes, we made it to the end of the week! You're going to value your downtime after today's US Army Birthday Workout! Get ready to go long and steady!
It's Foodie Friday and we finally have grilling weather:-) I look forward to this time of year. My meals get really simple and super flavorful. Grilled meat and veggies and a salad are my go to summer dinner. I also LOVE to grill homemade pizzas. These days I use a frozen cauliflower pizza crust and load it up with yummy veggies and herbs from my garden.
Soon, very soon, garlic scapes will be coming up like mad! You can get garlic scapes at the farmers' market or in your CSA. They make a star appearance on this pizza from Dishing up the Dirt. You can make this truly a locavore pizza if you use local Montana morels. Good luck and happy eating:-) Click on the photo for the recipe.
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