THANK GOD IT'S FRIDAY! I love Friday. It's my (usually) last training day of the week and I get to have a glass of wine with dinner. My weekends are reserved for outdoor adventures and I know once I make it through my Friday training session I'm home free to go climbing, fishing, or hiking with Nanook and James over the weekend.
I love to give you a recipe on Friday so you have something yummy to make for dinner. The last recipe I shared with you was inspired by one of my favorite Mexican restaurants. I'm keeping with that Mexi theme and sharing with you a healthy revamp of a classic Mexican-American recipe, enchiladas. This one is courtesy of Renaissance Periodization. The Macros (per enchilada) are:
âProtein: 20g; fat: 7g; carbs: 8g
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