WOOHOOO! It's #FOODIEFRIDAY!
James and I are en route to Salt Lake City for the Two Brain Business Summit Regional Meet-up and we're super excited to hit a few of our favorite SLC restaurants.
So many of us planted gardens this summer and we are being overrun with summer squash. Making zoodles is one of my favorite ways to eat zuchinni. Here's a fantastic recipe from Nom Nom Paleo that is a riff on Pad Thai. Enjoy!
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