By Coach Leslie
WOOHOOO! It's #foodiefriday! Just a week ago James and I were grilling in the 90 degree heat and today we are making stew. This is such an unusual summer.
Ratatouille is one of my favorite ways to enjoy the summer harvest. Ratatouille takes advantage of your tomatoes, eggplant, zucchini, onions and garlic.
This Ratatouille recipe courtesy of The Splendid Table takes a long time, it's the perfect recipe for a cold summer weekend. Click on the video to learn how to make weapons-grade Ratatouille. Enjoy!
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