Noah does toes to bar, a movement she worked on for a long time so she could get them for the Battle for Quiet Waters CrossFit competition.
We are 10 days into our August Bozeman Locavore Challenge. It's super fun to see all of your posts in our public Facebook group. There are definitely some regulars, and I'd sure love to see more posts from everyone.
Our lift of prizes continues to grow! So far we have:
Our list of prizes will continue to grow through the month of the challenge. It's not too late to join us! Buy some local food or make a local meal, take a photo and post it to our public Facebook group. If you're traveling during the challenge, no worries! Post a picture of your locavore meal from wherever you are. I hope to acquire enough prizes so that everyone can win something. Join our challenge!
You can start your locavore journey with this amazing and totally delicious cold melon soup. I just saw on Facebook that Dixon Melons are ripe and ready at the Saturday Gallatin Valley Farmers' Market. Go to the market after our 9am class and get some fragrant Dixon melons. Watch this video to get step-by-step instructions for making cold melon soup from The Splendid Table. Enjoy and happy eating!
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